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Fresh cod liver from Iceland
The cod’s canned liver (Gatus morua) is a well known delicacy in the european market and in regions of North America.
Apart from its tender, subtle taste and its richness in Omega 3 fatty acids, it is also rich in vitamins A and D. Its oil promotes healthy cardiovascular function and helps maintain a healthy level of cholesterol.
It does not contain preservatives or coloring.
Just add salt.
Designed and Developed by Paul Peridis
