Fresh cod liver from Iceland

The cod’s canned liver (Gatus morua) is a well known delicacy in the european market and in regions of North America.

Apart from its tender, subtle taste and its richness in Omega 3 fatty acids, it is also rich in vitamins A and D. Its oil promotes healthy cardiovascular function and helps maintain a healthy level of cholesterol.

It does not contain preservatives or coloring.

Just add salt.