Mayonnalg Vegetable Sauce

The good house taste with a mayonnaise-like sauce. This 100% vegetarian recipe with fresh seaweed will accompany your dishes just like "classic” mayonnaise. Very few ingredients for a lot of flavour, beware the spoon quickly plunges back inside!

RECOMMENDED USE

Season mixed vegetables or enhance hard-boiled eggs. Make a quick remoulade, which is also the ideal complement for fried mussels!

ORGANIC INGREDIENTS

Deodorised linoleic sunflower oil, seaweed* 15.2% (Dulse, Sea Lettuce, Wakame- from Brittany or *Portugal), soya milk (water, soya beans), Dijon mustard (mustard seed, alcohol vinegar, water, salt), cider vinegar, wine vinegar, emulsifier: guar gum*, salt.