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The big brother of the range! More than 20 years of experience in this tartare! It was developed by Henri Courtois, founder of the brand, and a Parisian chef. The idea: To enable the French to become familiar with the flavours of these marine plants, without lacking taste. Since then, he has spearheaded the brand and led the development of the range.
Partner of your appetisers, on toast, in guacamole, or on grilled fish. Spice up your sandwiches and enhance your everyday pasta, rice and vegetables.
Seaweed 30% (Dulse, Sea Lettuce*, Wakame, from Brittany or *Portugal), extra virgin olive oil, pickle, capers in vinegar, onion, toasted walnut oil, shallots, garlic.