Tartare Provencal

The inspiration for a recipe sometimes comes from a journey. Sun and sweet smells of the Mediterranean influenced the creation of the Provençal tartare, which is actually the ideal accompaniment for your grilled meats and summer salads.

Spice up your stuffed tomatoes, enhance your barbecue and raclette, brighten up your vinaigrettes and dishes ‘en papillote’. In your everyday pasta, rice and vegetables.

Seaweed 30% (Sea Spaghetti, Dulse, Sea Lettuce*, Wakame, from Brittany or *Portugal), extra virgin olive oil, pickle, capers in vinegar, onion, shallots, basil, oregano, garlic, rosemary, thyme.