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  • Tsukudani

    Tsukudani

    Tsukudani is an ancestral Japanese recipe. Bord à Bord has interpreted it with Kombu Royal from Brittany. Slow cooking to reduce the seaweed and concentrate the flavours characterised by powerful and deep notes: one spoon is enough!

    RECOMMENDED USE

    Gives depth to a broth or soup, enhances a fried or poached egg. Ideal base for marinades, which also marvellously accompanies foie gras and cheeses.

    ORGANIC INGREDIENTS

    Kombu Royal (saccharina latissima from Brittany) 57%, brown sugar, toasted sesame seeds, soya sauce* (water, soya beans, sea salt, yeast: a.oryzae) , cider vinegar*.