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    • Turmeric and Timut Pepper Mustard

    Turmeric and Timut Pepper Mustard

    Close your eyes and travel to a world of exotic flavours. A true Dijon mustard seasoned with turmeric and a pinch of Timut pepper, also called the “grapefruit pepper” in Nepal.

    RECOMMENDED USE

    Easily use seaweed in your kitchen with this medium-spicy mustard! Perfect in a sandwich or crêpe, delicate in a cream sauce or brush on a white meat. On your table, give a little pep to your daily cuisine.

    ORGANIC INGREDIENTS:

    Dijon mustard (mustard seed, alcohol vinegar, water, salt), fresh seaweed* 29% (Kombu Royal, Dulse, Sea Lettuce** from Brittany or *Portugal), water, turmeric 3.4%, Timut pepper* 0.4%.