Turmeric and Timut Pepper Mustard

Close your eyes and travel to a world of exotic flavours. A true Dijon mustard seasoned with turmeric and a pinch of Timut pepper, also called the “grapefruit pepper” in Nepal.

Easily use seaweed in your kitchen with this medium-spicy mustard! Perfect in a sandwich or crêpe, delicate in a cream sauce or brush on a white meat. On your table, give a little pep to your daily cuisine.

Dijon mustard* (mustard seed*, alcohol vinegar*, water, salt), fresh seaweed* 29% (Kombu Royal*, Dulse*, Sea Lettuce** from Brittany or **Portugal), water, turmeric* 3.4%, Timut pepper* 0.4%.